Cold Brew at Home: Simple Recipe, Amazing Results
Cold brew isn’t just iced coffee. It’s a completely different extraction process that produces a smooth, naturally sweet concentrate with roughly 60% less acidity than hot-brewed coffee. And it’s absurdly easy to make.
What You Need
- A large jar or pitcher
- Coarse-ground coffee
- Cold or room-temperature water
- A strainer and cheesecloth (or a nut milk bag)
That’s it. No special equipment required.
The Recipe
Ratio: 1:5 for concentrate, 1:8 for ready-to-drink
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