How to Choose Coffee Beans Like a Pro
The beans you choose matter more than any piece of equipment. A $300 grinder can’t save stale, low-quality coffee. Here’s how to make better choices at the store or online.
Roast Levels Explained
- Light roast: High acidity, fruity/floral notes, lighter body. Best for pour over.
- Medium roast: Balanced acidity and body, caramel and chocolate notes. Versatile for any method.
- Dark roast: Low acidity, smoky/bitter notes, heavy body. Traditional espresso and French press territory.
There’s no objectively “better” roast — it depends on your palate and brew method.
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